At the intersection of food and real estate.

Helping developers figure out the “play” part of “work/play.”

The relationship between real estate development and food-based amenities continues to grow in importance, as visitors and residents are increasingly drawn to places where they can find food-driven experiences. Food halls, restaurant and bar concepts, agri-tourism opportunities and community farms—such amenities have become focal points for developers seeking to differentiate their properties and establish themselves as builders of communities, not just buildings.

We partner with development companies who want help in creating and curating these types of experiences, providing concept development,  creative services, and marketing support to help a place come alive. This means everything from dusting off the long-lost histories of buildings to establishing the brand for a food hall. Whatever the specific project, TPP works to ensure that your vision for a thriving destination spot is achieved.


Adaptive Reuse, Mixed Use, Food Halls, Living Communities