Menu & Recipe Development
Undercurrent Coffee was born out of dream-chasing. Serving La Colombe Workshop and Onyx coffees, Spirit teas and Gateaux Baking Co pastries, we strive to offer only the most delicious fares to our neighborhood. With a seasonally-rotating menu, Undercurrent Coffee celebrates our local farms and businesses by providing the freshest and most sustainable foodstuffs we can..
3 Fish inc.
3Fish is a full service wholesale seafood distributor and producer of hand crafted value added seafood items. They offer a wide range of sustainably-sourced seafood products that will delight your customers with their flavor, creativity and convenience. They are a business that prides itself on continually adapting to the needs of the modern consumer—without changing their..
Copain, a collective committed to prepared foods and provisions believes attention to the details brings intention into our lives. With honest care, everything can feel just right. At Copain we carry those beliefs into everything we prepare. In our kitchen, we prefer food that makes you feel good with a style that is understated yet..
The King’s Kitchen
Transforming the city we love, The King’s Kitchen is a nonprofit restaurant serving southern-inspired cuisine from Carolina farms and purveyors located in the heart of Uptown Charlotte. The King’s Kitchen is apart of Noble Food & Pursuits group. | www.kingskitchen.org
Hyde Brewing is on the forefront of a movement, driving the collision of art and science. They are respectful of tradition, but not governed by it. They are hybrids. Believers that craft is an artful science. Dreamers, but grounded in fundamentals. They honor history, while creating modern interpretations of old favorites. Their scientific expertise and..
Le Creuset is a French Cookware manufacturer best known for its colorfully-enameled cast-iron bakeware. But their offering continues to expand to arm cook and party host alike with comprehensive and unparalleled essentials. Le Creuset first challenged us to build a cross-promotional campaign between an existing line of wine tools and glassware and a new line of stoneware..
Noble Food & Pursuits
Jim Noble, the pastor and renowned chef behind two of Charlotte’s most celebrated dining experiences ( Rooster’s Wood-fired Kitchen and The King’s Kitchen & Bakery ), came to us for help aligning the overall restaurant group. But it’s so much more than a restaurant group—it’s Jim’s commitment to mankind: To provide honest care to people and..
Queen Park Social
We were approached by what is now Queen Park Social with a rough concept for a bowling alley and charged with building a brand. But instead, with a little creativity and a compulsion to be different, we worked with the client to refine that concept to a more comprehensive offering: shuffleboard, life-size board games, lounge areas and,..
Moffett Restaurant Group
Award-winning chef Bruce Moffet is the owner of Moffett Restaurant Group (MRG), a collection of three restaurants with their own style, decor and cuisine. Bruce challenged us to anchor each restaurant concept with one strong, overarching identity—elevating the collective image without stifling each restaurant’s distinctive identity. Linking the three restaurants allowed us to create a..