The Suffolk Punch
The Suffolk Punch is a Culinary Café, Coffee Bar, Taphouse, & Fermentation Lab. Born from the Hyde Brewing philosophy of melding art and science to inspire thought and challenge expectations, they curate libations, food, and products for those who understand the value of craft and embrace new experiences. | www.thesuffolkpunch.com
Undercurrent Coffee was born out of dream-chasing. Serving La Colombe Workshop and Onyx coffees, Spirit teas and Gateaux Baking Co pastries, we strive to offer only the most delicious fares to our neighborhood. With a seasonally-rotating menu, Undercurrent Coffee celebrates our local farms and businesses by providing the freshest and most sustainable foodstuffs we can..
3 Fish inc.
3Fish is a full service wholesale seafood distributor and producer of hand crafted value added seafood items. They offer a wide range of sustainably-sourced seafood products that will delight your customers with their flavor, creativity and convenience. They are a business that prides itself on continually adapting to the needs of the modern consumer—without changing their..
Copain, a collective committed to prepared foods and provisions believes attention to the details brings intention into our lives. With honest care, everything can feel just right. At Copain we carry those beliefs into everything we prepare. In our kitchen, we prefer food that makes you feel good with a style that is understated yet..
The King’s Kitchen
Transforming the city we love, The King’s Kitchen is a nonprofit restaurant serving southern-inspired cuisine from Carolina farms and purveyors located in the heart of Uptown Charlotte. The King’s Kitchen is apart of Noble Food & Pursuits group. | www.kingskitchen.org
Cowfish is the first and only “sushi burger bar,” seamlessly fusing two niche products on the same menu—satisfying two wildly different cravings, and with a funky restaurant vibe to boot. They came to us for design of a “lookbook” to aid in their national expansion efforts—both attracting investors and solidifying a brand personality that could..
Noble Food & Pursuits
Jim Noble, the pastor and renowned chef behind two of Charlotte’s most celebrated dining experiences ( Rooster’s Wood-fired Kitchen and The King’s Kitchen & Bakery ), came to us for help aligning the overall restaurant group. But it’s so much more than a restaurant group—it’s Jim’s commitment to mankind: To provide honest care to people and..
Queen Park Social
We were approached by what is now Queen Park Social with a rough concept for a bowling alley and charged with building a brand. But instead, with a little creativity and a compulsion to be different, we worked with the client to refine that concept to a more comprehensive offering: shuffleboard, life-size board games, lounge areas and,..
Monello & Constantine
Jester Concepts, a hospitality group out of Minneapolis, MN, came to us for help branding an unconventional concept: a high-end Italian seafood restaurant ( Monello ) housed in a century-old hotel—that sits on top of a subterranean bar (Constantine). We dug in with their marketing team to flush out both brand experiences and put a face on..
Moffett Restaurant Group
Award-winning chef Bruce Moffet is the owner of Moffett Restaurant Group (MRG), a collection of three restaurants with their own style, decor and cuisine. Bruce challenged us to anchor each restaurant concept with one strong, overarching identity—elevating the collective image without stifling each restaurant’s distinctive identity. Linking the three restaurants allowed us to create a..