The Suffolk Punch
The Suffolk Punch is a Culinary Café, Coffee Bar, Taphouse, & Fermentation Lab. Born from the Hyde Brewing philosophy of melding art and science to inspire thought and challenge expectations, they curate libations, food, and products for those who understand the value of craft and embrace new experiences. | www.thesuffolkpunch.com
Undercurrent Coffee was born out of dream-chasing. Serving La Colombe Workshop and Onyx coffees, Spirit teas and Gateaux Baking Co pastries, we strive to offer only the most delicious fares to our neighborhood. With a seasonally-rotating menu, Undercurrent Coffee celebrates our local farms and businesses by providing the freshest and most sustainable foodstuffs we can..
Ashbourne Farms is a 2,250-acre third generation farm rooted in the traditions born of the bluegrass. On Ashbourne’s historic property, the legacy and values of the family who built this farm and preserved its land are honored. Today, the team at Ashbourne Farms draw from the same well of care, and strive to share the..
North Corner Haven
At the corner where the two Carolinas meet rests North Corner Haven, a remarkable venue designed to help you create stories worth telling—and retelling. North Corner Haven offer a hospitality rooted in a genuine love of people, exclusive experiences that are tied to the land, and a tranquil setting unspoiled by the rush of modern life. ..
Copain, a collective committed to prepared foods and provisions believes attention to the details brings intention into our lives. With honest care, everything can feel just right. At Copain we carry those beliefs into everything we prepare. In our kitchen, we prefer food that makes you feel good with a style that is understated yet..
Tompkins Hall is all about moving our city’s food, trade and culture forward. A game changing development for Charlotte, arriving early 2019 with a food hall, retail and office. With a name that recalls the beginnings of the industrial South, and a space dedicated to innovation, sustainability, experimentation and urban renewal, we’re reminding Charlotte of..
Hyde Brewing is on the forefront of a movement, driving the collision of art and science. They are respectful of tradition, but not governed by it. They are hybrids. Believers that craft is an artful science. Dreamers, but grounded in fundamentals. They honor history, while creating modern interpretations of old favorites. Their scientific expertise and..
Noble Food & Pursuits
Jim Noble, the pastor and renowned chef behind two of Charlotte’s most celebrated dining experiences ( Rooster’s Wood-fired Kitchen and The King’s Kitchen & Bakery ), came to us for help aligning the overall restaurant group. But it’s so much more than a restaurant group—it’s Jim’s commitment to mankind: To provide honest care to people and..
Queen Park Social
We were approached by what is now Queen Park Social with a rough concept for a bowling alley and charged with building a brand. But instead, with a little creativity and a compulsion to be different, we worked with the client to refine that concept to a more comprehensive offering: shuffleboard, life-size board games, lounge areas and,..
Moffett Restaurant Group
Award-winning chef Bruce Moffet is the owner of Moffett Restaurant Group (MRG), a collection of three restaurants with their own style, decor and cuisine. Bruce challenged us to anchor each restaurant concept with one strong, overarching identity—elevating the collective image without stifling each restaurant’s distinctive identity. Linking the three restaurants allowed us to create a..